not a private chef.
A diverse, holistic, and personal approach to food. Open for at-home cooking, meal prep, event catering, and recipe development.
Meet Brandan
Brandan is not just a private chef. He prefers a more personal approach, where the creativity of food is widely accessible and collaborative. Brandan is also a content creator, entrepreneur, collaborator, and host.
He holds a diploma of Culinary Arts from the Institute of Culinary Education (ICE), Los Angeles, where his training was grounded in classical French technique ranging a global scale of cuisine.
The Food
At the core of Brandan's culinary approach lies a commitment to using only the finest, high-quality ingredients. With careful sourcing of produce and proteins, Brandan guarantees a level of excellence that satisfies discerning palates.
Services
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I’ll go grocery shopping then come cook you a home made meal. You can either give me direction on what you like or allow me to curate a personalized menu for you based on your lifestyle goals and flavor palate. Learn more.
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Whether you’re having a romantic dining experience for two or hosting a 20-person dinner party, you can count on me to provide the food with a smile. Learn more.
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“Recipe development means creating new dishes for different uses, such as a restaurant menu, cookbook, or food product.”
- Good Food Studio
Book a consultation call with me!
What People Are Saying
“For those seeking an experience that nourishes the soul as much as the stomach, look no further than Brandan Soltes.”
— Daniella
“Chef Brandan was not only a wonderful private chef, but he was a wonderful addition to our household. Every week our 3 year old son looked forward to Chef Brandan's day with us because Brandan always included him in meal preparation and made the experience of cooking fun for our preschooler.”