CATERING

CATERING

Hi, it’s Brandan. If you want to host your favorite people without the hassle of providing the food, I am here for you.

I specialize in catering boutique brunch, lunch, and dinner gatherings ranging from 2 to 20 guests with 3 to 7 courses. Though I do not have a staff working with me, I do have a network of cooks and servers that I can call upon to support with larger events and celebrations.

All you need is meat and cheese? No worries, I can do charcuterie or a grazing table or anything in between.

Book a call with me so we can discuss your event and figure out how I can best serve you!

How it works

  1. Consultation - Schedule an initial consultation to discuss your needs, preferences, and any special requests.

  2. Planning - Collaboratively plan your personalized menu, taking into account dietary considerations and flavor preferences.

  3. Execution - On the scheduled date, I'll arrive at your location fully prepared to create a memorable culinary experience.

  4. Follow-Up - Ongoing communication ensures your satisfaction, and adjustments can be made for future services.

 FAQs

  • The budget for each party is customized based on factors such as guest count, style, size, and menu complexity. Your total will include a service fee, covering the chef's labor, and a grocery budget. The average grocery budget ranges from $50 to $100 per person. Once menu details are discussed, your chef can provide an estimate, present a final budget for your approval, request a deposit, and potentially finalize arrangements with an event contract.

Click here for a full list of FAQs.

Questions before getting started? Get in touch.